I have a question! In the recipe you mention mixing in sour cream, but it’s not mentioned in the list of ingredients. How much should I use, if any? Thank you so much :)
i love the tip on the black bananas!!! i always wait for my bananas to get ripe, then stick them in the freezer and they become black within a day, but the oven trick is so much quicker, THANK YOU!! 😭
I have a question! In the recipe you mention mixing in sour cream, but it’s not mentioned in the list of ingredients. How much should I use, if any? Thank you so much :)
I am SO sorry - the sour cream is a mistype. You can safely leave it out. My sincerest apologies again!
Omg no worries at all! Such a big fan of the brown butter miso series <3
great tip on ripening the bananas. I also love all the flavours in this loaf! need to give it a try sometime 😋
Please do — and post lots of pictures!!!
Wow!! This looks lovely!
Thank you, Georgia!
i love the tip on the black bananas!!! i always wait for my bananas to get ripe, then stick them in the freezer and they become black within a day, but the oven trick is so much quicker, THANK YOU!! 😭
It is such a helpful hack, and I cannot wait to see what delicious banana treats you come up with!!!
Neeeeed this
I’m omw 🏃♀️